Crazy Crust Apple Pie - super easy to make and crazy good! No rolling or chilling of pie dough required. The crust is made from a batter making this a cross between a pie, a cobbler, and a cake. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. Only takes a minute to make and is ready to eat in about 30 minutes. This recipe is perfect for when you want to make a pie without all the fuss!!
Preheat oven to 400ºF. Lightly spray a 9-inch pie plate or cake pan with cooking spray.
Mix together flour, sugar, baking powder, salt, melted butter, milk, and egg. Pour into prepared pan.
Spoon pie filling over the batter to within 1-inch of the edge. DO NOT STIR.
Sprinkle with cinnamon sugar, if using.
Bake for 35 to 40 minutes.
I recommend having all the ingredients at room temperature before making. Combining cold eggs and milk with warm melted butter can cause the egg to curdle. Take the milk and eggs out of the refrigerator about 20 or 30 minutes before making the pie.
Can use any pie filling you prefer. I used apple, but this will work with any can of fruit pie filling.
Feel free to add some pecans or walnuts to the pie.
You can make the pie ahead of time and store it in an air-tight container. It will keep 2 to 3 days.
You can freeze the baked pie for a quick treat later. Thaw on the countertop for about one hour before serving.