Easy Meatball Sliders - only 4 ingredients! Serve as an appetizer at parties or as a main dish with some pasta and a salad. Frozen meatballs, spaghetti sauce, mozzarella cheese, and crescent rolls. Ready to eat in under 30 minutes!
1(32-oz)bag frozen Italian Style meatballs
1(24-oz)jar spaghetti sauce
2(8-oz)cans refrigerated crescent rolls
11slicesmozzarella cheese, each slice cut into thirds
1tspItalian seasoning, optional
Preheat oven to 375ºF.
Simmer meatballs and sauce over low heat until warmed through (5-10 minutes).
Separate crescent rolls into triangles. Cut eat triangle in half to form two triangles.
Place 1/3 slice of mozzarella cheese on top of crescent roll, top with meatball and roll up the crescent roll. Place on cookie sheet. Repeat with remaining crescent rolls.
Sprinkle the tops of the crescent rolls with Italian seasoning, if desired.
Bake for 18-20 minutes, or until golden brown.
I used Great Value Italian Style Frozen Meatballs. You can use any brand you prefer.
There is no need to thaw the meatballs before making the recipe.
Make sure to buy the 1/2-ounce sized meatballs. They are bite-sized and fit perfectly on the crescent rolls.
My favorite jarred spaghetti sauces are Trader Joe's Roasted Garlic Marinara (green label), Rao's, and La Famigla DelGrosso.
Can use mozzarella or provolone cheese.
Serve the sliders with leftover spaghetti sauce.
These sliders taste best the day they are made.
They are good hot out of the oven or cooled to room temperature.