Quick Brunswick Stew - ready in 20 minutes! Pulled pork, chicken, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw everything in the pot, bring to a boil and simmer for a few minutes. SO delicious! We made this two weeks in a row. We couldn't get enough of it! YUM!
I bought some pulled pork and BBQ sauce from my favorite BBQ joint for this recipe.
I also make this with Kirkland Pulled Pork from Costco and it is AMAZING! It might be better than your BBQ joint!
I used half of a rotisserie chicken in this recipe. If you don't have a rotisserie chicken, you will need 2 to 3 cups of chopped cooked chicken.
To make this in the slow cooker, dump all the ingredients in the slow cooker and let it cook until warm.
If making this in the slow cooker, you can substitute 2 chicken breasts for the cooked chicken. Shred the chicken before serving the stew.
I haven't tried this in the Instant Pot, but it should work just fine. Since everything is already cooked and you are just heating the stew up, I suggest a 5 minute cook time on High Pressure.
You can freeze the soup for a quick meal later. Thaw and reheat on the stove or in the microwave.
One note on reheating the stew. You might have to add a little chicken broth to the leftovers. The broth kind of gets absorbed by the veggies and meat as it sits in the fridge.