Crack Chicken Crescent Bites - Chicken, bacon, cheddar, and ranch baked in crescent rolls. SO addictive!!! I took these to a party and they flew off the plate. You might want to double this recipe. Everyone RAVES about this easy chicken recipe. Great for tailgating, parties, lunch, and dinner. Can make the chicken mixture ahead of time and assemble crescents when ready to bake. SO GOOD!!!
1½cupscooked chopped chicken
¾cupcooked chopped bacon
1cupshredded cheddar cheese
⅔cupprepared Ranch dressing
2(8-oz)cans refrigerated crescent rolls
Preheat oven to 375ºF. Line baking sheets with parchment paper. Set aside.
Combine cooked chicken, bacon, cheddar cheese and ranch dressing. Set aside.
Unroll each can of crescent rolls. Press perforations to seal. Cut each sheet of crescent dough into 6 squares. You will have a total of 12 squares.
Spoon chicken mixture onto squares. Bring 4 corners of each dough square up over filling; press edges to seal. Place on prepared baking sheets.
Bake 18 to 20 minutes or until golden brown.
I used rotisserie chicken for the cooked chicken in this recipe.
Can substitute turkey bacon for regular pork bacon.
I used precooked bacon. You will need about 3/4 pound of raw bacon to equal 3/4 of a cup cooked bacon.
You can mix up the chicken mixture ahead of time and assemble the crescents when you are ready to bake them.
These taste great right out of the oven or at room temperature.
You can even serve them with some extra ranch for dipping. YUM!