Slow Cooker Steak Enchilada Soup - seriously delicious! Chuck roast, corn, black beans, pinto beans, taco seasoning, Rotel tomatoes, ranch seasoning, beef broth, and enchilada sauce. Brown the meat and dump everything in the crockpot. SO easy! Top the soup with some tortilla chips, cheese, and sour cream. Can freeze leftovers for a quick meal later. #slowcooker #crockpot #soup #tacosoup #beef
Is Slow Cooker Steak Enchilada Soup spicy? This soup does have a little bit of heat from the Rotel tomatoes and enchilada sauce. It isn't spicy, it just has a small kick. If you are worried about the heat, make sure to buy mild enchilada sauce and mild Rotel tomatoes.
Can I Freeze Slow Cooker Steak Enchilada Soup? Yes! Divide the leftover soup into individual containers or freezer bags and freeze for a quick meal later. To reheat, thaw and reheat on the stovetop, in the microwave or in the slow cooker.
To make a freezer meal, brown the meat and place in a ziplock bag. Put all the other ingredients in the bag and freeze. When ready to cook, put the contents of the freezer bag in the slow cooker. There is no need to thaw the bag before adding it to the crockpot.