Southwestern Green Bean Casserole - perfect holiday side! A southwestern take on a traditional recipe. Green beans, cream of mushroom soup, milk, soy sauce, diced tomatoes, and green chiles, and French Fried Onions. Can make the day before and bake when ready to eat. Great for the holidays and all of your favorite Mexican dishes! We LOVE this yummy side dish recipe!!
Ingredients:
2(10.5-oz)cans Unsalted Cream of Mushroom Soup
1(14.5-oz)can Diced Tomatoes with Green Chiles,drained
For a gluten-free dish, use gluten-free cream of mushroom soup and crushed pork rinds for the fried onions.
Can substitute frozen green beans for canned. You will need about 8 cups of frozen green beans for this recipe.
Can green bean casserole be frozen? Yes! Assemble the casserole and leave off the fried onions. Cover the casserole dish with plastic wrap and aluminum foil. When ready to bake, thaw completely and bake as directed.