Spider Hot Dogs - Only 3 ingredients for these festive Halloween hotdogs! Assemble ahead of time and pop in the oven after trick-or-treating. Everyone LOVES these fun spider hotdogs! Perfect Halloween party recipe!!
1(16-oz)package bun-length hot dogs
1(4-oz)can refrigerated crescent rolls(4-count)
16slicesgreen olives with pimentos
Preheat oven to 375ºF. Line a baking sheet with parchment paper.
Cut the ends of each hot dog into quarters leaving about 1-inch in the middle uncut.
Open crescent rolls and divide into 4 triangles. Cut eat triangle in half making two triangles from each roll.
Wrap one slice of crescent dough in the middle of each cut hotdog. Top dough with 2 slices of green olive and pimento slices, pressing into dough so it sticks. Place on prepared baking sheet.
Bake for 20 to 25 minutes, until dough is golden brown and hotdog starts to curl.
I used Oscar Mayer Bun Length Hot Dogs. Can use any brand that you prefer.
Can substitute turkey hot dogs if you prefer.
If you don't like olives, you can try some ketchup and mustard to draw the eyes on the spiders.
You can assemble the spiders ahead of time and refrigerate a few hours until you are ready to bake.