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Grape Jelly Meatballs
Author:
Plain Chicken
Yield:
12
people
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Grape Jelly Meatballs - only 3 ingredients! The easiest and most delicious meatball recipe around! You can make the meatballs on the stovetop, in the slow cooker., or the oven. Great for holiday parties or served over rice for a simple dinner.
Equipment:
Dutch Oven
6-qt Slow Cooker
Ingredients:
1
(32-oz)
bag ½-oz frozen meatballs
1
(12-oz)
jar grape jelly
1
(12-oz)
jar Chili Sauce
Instructions:
In a large skillet or Dutch oven, combine all ingredients. Simmer 25-30 minutes, until meatballs are warmed through.
If using a slow cooker, heat the meatballs for 1-2 hours.
Notes:
I used 1/2-ounce frozen meatballs. There is no need to thaw the meatballs before cooking.
For the chili sauce, look for Heinz Chili Sauce. It is near the ketchup at the store.
Can I make Grape Jelly Meatballs in the oven? Sure! Combine all the ingredients and bake according to the package directions.
You can reheat leftovers in the microwave, on the stovetop, or in the slow cooker.