Cheese Roll recipe - cheddar cheese, cream cheese, dry mustard, hot sauce, garlic, mayonnaise and Worcestershire - mix together and roll in a mixture of chili powder and paprika. Great for parties! I am totally addicted to this cheese roll! I could literally eat the whole thing! Serve with crackers.
2cupsshredded sharp cheddar cheese
1(8-oz)package cream cheese, room temperature
Mix together cheddar cheese, cream cheese, dry mustard, garlic powder, tabasco, Worcestershire and mayonnaise. Shape into a roll.
Combine chili powder and paprika. Roll cheese roll in chili powder mixture to coat outside of cheese roll. Refrigerate.
I like to make one big cheese roll, but you could also split it into two rolls or balls if you prefer.
You can use any shredded cheese you prefer in place of the cheddar cheese. Smoked gouda would be delicious!
You can use low-fat cream cheese if you prefer.
If you aren't a fan of mayonnaise, you can substitute sour cream.
Is this Cheese Log spicy? Not at all. If you are worried about they heat, feel free to omit the Tabasco and roll the cheese log in pecans.
This cheese ball will keep about 2 weeks tightly wrapped in the refrigerator.
Is this Cheese Log gluten-free? Yes! Use a gluten-free Worcestershire sauce such as Lea & Perrins.
Is this Cheese Log low-carb & keto-friendly? There is 1 gram of sugar and 1 gram of carbs in each teaspoon of Lea & Perrins Worcestershire sauce. There are only 2 teaspoons of Worcestershire sauce in this recipe. If you want to minimize the carbs you can cut the Worcestershire in half or omit it altogether.