Toffee Streusel Coffee Cake - CRAZY good!! Our favorite coffee cake recipe! Great for breakfast, brunch, tailgating, potlucks, and even dessert! Can make ahead of time and store in an air-tight container. Flour, brown sugar, sugar, butter, buttermilk, egg, vanilla and chocolate toffee bits. YUM! Everyone RAVES about this yummy coffee cake! #cake #breakfast #coffeecake #dessert
1(8-oz)bag milk chocolate Heat English Toffee Bits
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, combine flour, brown sugar, sugar and salt. Cut in cold butter until crumbly. Set aside 1/2 cup of mixture for topping.
Add baking soda into remaining butter mixture. Stir in egg, vanilla and buttermilk. Stir just until moistened.
Pour batter into prepared pan.
Top batter with reserved crumb topping. Sprinkle toffee bits on top of cake.
Bake for 30 to 35 minutes, until a wooden skewer comes out clean. Cool on wire rack.
If you don't have any buttermilk on hand, you can make your own with 1 cup of milk and either a tablespoon of lemon juice or a tablespoon of white vinegar. Just combine the two ingredients and let it sit for 5 or 10 minutes. Boom! Buttermilk!
The cake will keep about 1 week covered in the refrigerator.
Can I freeze Toffee Streusel Coffee Cake? Yes! You can freeze the baked cake. Cool the baked cake completely and wrap the cake in plastic wrap and aluminum foil.
You can also cut the cake into slices and wrap the slices in plastic wrap and place in a freezer bag and freeze for later.