Bourbon-Pecan Pumpkin Butter Pie - the most delicious pie I've ever eaten! Super easy to make with only 5 ingredients. Perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. #pie #pumpkin #pumpkinpie #thanksgiving #christmas
2cupsPecan Pumpkin Butter(about 1⅓ jars)
1(9-inch)frozen deep-dish pie crust
Preheat oven to 325ºF.
Whisk together eggs, pumpkin butter, evaporated milk, and bourbon. Pour into the pie crust.
Bake for 1 hour to 1 hour 15 minutes, until center is set.
Cool pie at least 4 hours before serving. Can refrigerate overnight.
The base of the pie is Muirhead Pecan Pumpkin Butter. It is delicious on its own, but it is over the top delicious in this pie! I bought the Pecan Pumpkin Butter at Williams-Sonoma. It is also available on Amazon and the Muirhead website.
I like to make this pie the day before serving and refrigerate it overnight.
Make sure to use evaporated milk and NOT sweetened condensed milk.
I used a frozen pie crust. I didn't thaw or prebake it. You can also use refrigerated pie crust or homemade. You could even make a graham cracker crust. YUM!