Bourbon-Pecan Pumpkin Butter Pie - the most delicious pie I've ever eaten! Super easy to make with only 5 ingredients. Perfect ending to your holiday meal! Eggs, Pecan Pumpkin Butter, evaporated milk, bourbon, and pie crust. Make a day in advance and refrigerate overnight. Perfect for holiday potlucks, homemade gifts, and your holiday meal. #pie #pumpkin #pumpkinpie #thanksgiving #christmas
Whisk together eggs, pumpkin butter, evaporated milk, and bourbon. Pour into the pie crust.
Bake for 1 hour to 1 hour 15 minutes, until center is set.
Cool pie at least 4 hours before serving. Can refrigerate overnight.
Notes:
The base of the pie is Muirhead Pecan Pumpkin Butter. It is delicious on its own, but it is over the top delicious in this pie! I bought the Pecan Pumpkin Butter at Williams-Sonoma. It is also available on Amazon.
I like to make this pie the day before serving and refrigerate it overnight.
Make sure to use evaporated milk and NOT sweetened condensed milk.
I used a frozen pie crust. I didn't thaw or prebake it. You can also use refrigerated pie crust or homemade. You could even make a graham cracker crust. YUM!