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Macaroni Beef Sauté
Yield: 4 people
Macaroni Beef Sauté - everything cooks in the same skillet. Ready in 20 minutes! Ground beef, macaroni, onion, garlic, basil, Italian seasoning, red pepper, Worcestershire sauce and tomato juice. A quick and easy weeknight meal that the whole family enjoys!!! #onepotmeal #easydinner #kidfriendlydinner #beef
Ingredients:
- 1 lb lean ground beef
- 1 cup elbow macaroni uncooked
- 1 Tbsp dried minced onion flakes
- 2 garlic cloves minced
- 2¾ cup tomato juice
- ½ tsp salt
- ¼ tsp black pepper
- 2 tsp basil
- 1 tsp Italian seasoning
- dash red pepper flakes optional
- 2 Tbsp Worcestershire sauce
- grated parmesan cheese for topping
Instructions:
- In a large skillet, cook beef until no longer pink, drain fat. Add macaroni, and garlic to the skillet and cook until macaroni turns slightly yellow.
- Add tomato juice, onion flakes, salt, pepper, basil, Italian seasoning, red pepper flakes, and Worcestershire sauce. Stir to combine.
- Bring to a boil. Reduce heat to simmer, cover and cook for 20 minutes, until pasta is tender. Sprinkle with parmesan cheese before serving.