Slow Cooker Huli Huli Chicken - DANGEROUSLY good!!! Chicken breast slow cooked in brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. We ate this twice in one week. It was seriously delicious!! Can use chicken thighs instead of breasts. Serve over rice, potatoes or noodles. Also great on top of a salad!
Whisk together brown sugar, ketchup, soy sauce, sherry, ginger and garlic. Pour over chicken.
Cover and cook on LOW for 6 to 8 hours. Shred chicken and serve over rice, potatoes or noodles.
Notes:
I used chicken breasts in this recipe. You could also use chicken thighs if you are a chicken thigh fan. I had chicken breasts in the freezer, so that is what I used. Either cut of chicken will taste amazing.
Sometimes I like to double the sauce so we have extra to pour over the chicken.