Black-Eyed Pea Soup - a New Year's tradition! Super easy to make and tastes GREAT! Ready to eat in about 20 minutes. Bacon, canned black-eyed peas, onion, garlic, chili powder, diced tomatoes & green chiles, chicken broth, salt, and pepper. Serve with some biscuits or cornbread. Comfort food at its best! #soup #stew #blackeyedpeas #chili
Add remaining ingredients to the Dutch oven. Stir.
Bring to a boil, reduce heat and simmer for 20 to 30 minutes.
Can freeze leftover soup for later.
If you are worried about the heat from the Rotel tomatoes, use a can of mild Rotel or another can of plain diced tomatoes.
Can prepare in the slow cooker. Cook bacon. Place all ingredients in slow cooker and cook on LOW for 4 to 6 hours or HIGH 2 to 3 hours.