Sausage and Cheese Puffs - a delicious twist on sausage balls - can bake and freeze for a quick breakfast on-the-go. Also great for parties! Only 4 ingredients - sausage, Bisquick, cheddar cheese, and buttermilk. SO easy!! Use gluten-free Bisquick for a gluten-free dish. We LOVE these easy sausage and cheese drop biscuits! #sausage #breakfast #partyfood
In a skillet, cook and crumble sausage until no longer pink; drain. In a bowl, combine biscuit mix and cheese; stir in sausage. Add buttermilk and toss with a fork until just moistened.
Shape into 2-in. balls. Place on ungreased baking sheets.
Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.
I used Jimmy Dean sausage. Feel free to substitute ground turkey sausage.
You can use regular, gluten-free, or Heart Healthy Bisquick.
I used a medium scoop to scoop the dough and it was perfect.
Feel free to use a smaller or larger cookie scoop. Just make sure to adjust the cooking time accordingly. Smaller biscuits won't take as long to cook, and larger biscuits will take a few minutes longer.
You can use any cheese that you prefer in this recipe.
You can make the puffs ahead of time and freeze after baking for later.
Reheat the puffs at 400ºF for 7-9 minutes or until heated through. They do not need to thaw first.