Homemade Cream of Chicken Soup Mix - with only a few simple ingredients you can make your own condensed cream soup that is healthier and lower in calories than the canned stuff. Dry milk, cornstarch, chicken bouillon, and black pepper. Add any seasonings you like - onion powder, thyme, basil. Combine the mix with water and cook until thick. Great substitute for Cream of Chicken, Cream of Mushroom, and Cream of Celery. #soup #mix #creamofchicken
2cupsnon-fat dry milk
¼cupinstant chicken bouillon
¾tsponion powder, optional
1tsp basil, optional
1tspdried thyme, crushedoptional
Whisk together dry milk, cornstarch, chicken bouillon, black pepper, and seasonings.
To make the soup, combine ⅓ cup of mix with 1¼ cups water in a saucepan. Cook and stir until thickened.
I like to add onion powder and a little salt to the mixture.
You can also add crushed thyme and basil.
The mix will keep several months in an air-tight container.
Is Cream of Chicken Soup Mix gluten-free? Yes! All the ingredients in the soup mix are gluten-free.
This recipe makes 3 cups of mix which is equivalent to about 6 cans of soup.