Smoked Sausage & Turkey Brunswick Stew - ready in 20 minutes! Smoked sausage, turkey, lima beans, corn, chicken broth, BBQ sauce, tomato sauce - throw in the pot, bring to a boil and simmer for a few minutes. SO delicious! Great way to use up leftover holiday turkey!! We made this two weeks in a row. We couldn't get enough of it! YUM! Freeze leftovers for a quick meal later! YUM! #soup #stew #leftoverturkey #turkey #quick
In a 6-qt Dutch oven heat oil over medium heat. Add smoked sausage and cook until starting to brown.
Add remaining ingredients. Bring to a boil. Reduce heat to simmer and cook 15 to 20 minutes.
Notes:
The BBQ sauce makes all the difference in this stew. Make sure to use one that you really enjoy. My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
I used Conecuh smoked sausage in this stew. Feel free to substitute turkey smoked sausage if you are watching your calories. I know every little bit helps this time of year!! It will still taste delicious.
Can Brunswick Stew be made in the slow cooker? Yes! Sauté the smoked sausage and add all the ingredients to the crockpot. Cover and cook on LOW or HIGH until the stew is hot.