School Cafeteria Pizza Recipe - pizza day was my favorite day in school. I loved that rectangle pizza! I found the recipe in a government cookbook and had to give it a try. OMG! So good and super easy to make with a simple pourable pizza crust. Yeast, flour, dry milk, sugar, salt, water, and oil. Top the pizza with your favorite toppings. Can freeze the pizza for a quick meal later!
The original recipe for old school cafeteria pizza was topped with ground beef/hamburger.
Top the pizza with your favorite pizza toppings - sausage, pepperoni, mushrooms, onions, bell peppers, olives - anything goes! You can even add toppings in sections so everyone gets what they want.
Can School Cafeteria Pizza be frozen? Yes! Bake the crust and add the toppings. Let the pizza cool completely and cover the pan with plastic wrap and aluminum foil. Freeze the pizza. When ready to eat, bake the pizza at 425ºF until the cheese has melted and the crust is warm.
You can also freeze the leftover pizza slices for a quick meal later. Let the pizza cool and place the slices in a freezer bag. To reheat, heat in the microwave or in the oven.