Bacon-Wrapped Cream Cheese Crackers - so addictive! These things fly off the plate at parties! Super easy to make with only 3 ingredients! Club crackers, onion and chive cream cheese, and bacon. You can make 10 or 100. Can assemble ahead of time and bake when ready. #superbowl #gameday #bacon #appetizer #bacon #crackers #snacks
1(8-oz)container chive and onion cream cheese,softened
1poundbaconcut in half (17 slices cut in half)
Instructions:
Preheat oven to 250ºF. Line a rimmed baking sheet with foil and place a cooling rack on top.
Spread cream cheese on top of half of the crackers. Top cream cheese with remaining crackers to make a sandwich.
Wrap each cracker in a piece of bacon and place it on the rack.
Bake for 2 hours or until bacon is crispy.
Notes:
To bake the crackers, I place them on a baking rack on top of a rimmed baking sheet. This will keep the crackers from getting soggy from all the bacon fat. The bacon will cook and the bacon fat will drop down into the pan below.
I suggest using regular sliced bacon and not thick-cut bacon. It will take longer for the thick-cut bacon to cook.
Can make as many or as few as you need.
You can assemble the crackers in advance and refrigerate until ready to bake. Makes for an easy appetizer!