Sausage Hash Brown Breakfast Muffins - individual breakfast casserole bites baked in a muffin pan. These muffins have been on repeat at our house. Only 6 ingredients. Sausage, hash browns, cheese, eggs, milk, and Bisquick. Can freeze baked muffins for a quick meal later. Great for parties, baby showers, breakfast, brunch, lunch, and dinner. Use gluten-free Bisquick for gluten-free muffins! #sausage #breakfast #muffin #bisquick #glutenfree
Preheat oven to 350ºF. Lightly spray a muffin pan with cooking spray or line with cupcake liners.
In a skillet, cook sausage until no longer pink. Drain fat.
Combine cooked sausage, Bisquick, eggs, cheese, milk, and hashbrowns.
Spoon batter into prepared muffin pan.
Bake for 20 minutes, until brown.
I used Jimmy Dean Sausage. You can use any brand that you prefer. I like to use hot sausage in this recipe. It gives the muffins more flavor.
For the hash browns, I used Simply Potatoes refrigerated shredded hash browns. Feel free to use frozen shredded hash browns. I would suggest letting the potatoes partially thaw before adding them to the batter. If you are short on time, pop them in the microwave to get them thawed.
If you need a gluten-free recipe, make sure to use Gluten-Free Bisquick.
I used a regular muffin pan for this recipe. Feel free to use a mini muffin pan. You will need to reduce the cooking time if you use the smaller muffin pan.
Can Sausage Hash Brown Breakfast Muffins be frozen? Yes! Bake the muffins and let them cool completely. Place the muffins in a freezer bag and freeze for later. To reheat, pop the muffins in the microwave or wrap in aluminum foil and bake at 350ºF until warm.