Million Dollar Chicken Roll Ups - heaven in a pan! The most requested chicken casserole in our house. Chicken, cheddar cheese, cottage cheese, cream cheese, sour cream, wrapped in crescent rolls and topped with milk and cream of chicken soup. Use rotisserie chicken for quick prep! This is on the menu at least once a month! Everyone gobbles this up - we never have any leftovers.
You want the cream cheese to be very soft so it gets fully incorporated into the chicken mixture. Microwave the cream cheese for 15 to 20 seconds if you are short on time.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate them overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.