Huli Huli Chicken Noodles - ready to eat in 15 minutes! No joke!!! SO easy to make with a few simple ingredients. Chicken, ramen noodles, brown sugar, soy sauce, ketchup, sherry, ginger, and garlic. Garnish with green onions. Great way to use up leftover chicken! Can add broccoli, green beans or asparagus. We ate this twice in one week. Everyone LOVES this easy noodle bowl!!
Open ramen noodles and discard flavor packets. Cook ramen noodles in boiling water for 3 minutes. Drain and set aside.
While noodles are cooking heat oil over medium-high heat in a large skillet. Add chicken and cook until starting to brown.
Add garlic, brown sugar, soy sauce, sherry, ginger, and ketchup to skillet. Stir. Reduce heat simmer for 5 minutes.
Add cooked noodles to skillet and toss to coat. Sprinkle with green onions.
Feel free to add some fresh broccoli, asparagus, green beans, or some sugar snap peas to these noodles. It is a great way to sneak some veggies into dinner.
You can use either raw or cooked chicken in this dish. Either one is fine. If using raw chicken, just cut it up into bite-sized pieces and sauté for a few minutes before adding the sauce mixture. If you are using already cooked chicken, chop it into bite-sized pieces and toss it into the bubbling sauce. SO easy and a great way to use up any leftover chicken you have lying around.
Don't like chicken? You can use any meat/protein that you enjoy. Pork, steak, or tofu all work great.
You can use any flavor of ramen noodles. You are not using the seasoning packet in this recipe.