Peach Cobbler Bubble Up - a fun twist to peach cobbler! Only 5 ingredients and ready in about 30 minutes. Refrigerated biscuits, peach pie filling, canned peach slices, cinnamon, and brown sugar. We like to serve this slightly warm with a big scoop of vanilla ice cream! SO good!! #cobbler #peach #biscuits #potluck #dessert
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
In a large bowl combine peach pie filling, sliced peaches, and cinnamon. Using a spatula, chop up peach slices into bite-sized pieces. Cut each biscuit into 4 pieces. Stir into peach mixture.
Pour into the prepared pan, making sure to spread biscuit pieces evenly in the pan. Sprinkle top with brown sugar.
Bake 30 to 35 minutes, until the biscuits start to turn golden brown.
I used two cans of the smaller Pillsbury buttermilk biscuits. The cans are 6-oz each and contain 5 biscuits. I had a total of 10 biscuits. I did NOT use the large Grands! biscuits.
Make sure to spread out the biscuits in the pan so they cook evenly. You don't want big gobs of uncooked biscuits in the cobbler.
Sometimes I add some sliced almonds to the cobbler.
Can Peach Cobbler Bubble Up be made in advance? Yes! You could definitely make this dessert a day in advance and refrigerate it overnight. I suggest reheating it in the microwave or covered in the oven before serving.