Glazed Lemon Brownies Recipe – homemade blondies with lemon juice and lemon zest – topped with a quick lemon glaze. My favorite dessert. Super simple to make and they are to-die-for delicious! Butter, sugar, flour, eggs, lemons, salt, and powdered sugar. One bite and you will be blown away. A must for the lemon lover in your life. This makes a lot of brownies. It is a great make-ahead recipe for parties and potlucks!
Preheat oven to 350°F. Spray a 9x13-inch cake pan with cooking spray.
In the bowl on an electric mixer, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating until fully incorporated. Add the lemon juice and lemon zest. Slowly add the flour and salt, mixing until just combined.
Pour batter into prepared pan. Bake for 30 minutes. Remove from the oven and cool.
To prepare glaze, combine powdered sugar, lemon juice and lemon zest. Pour over cooled cake and allow to set up before cutting into bars.