Slow Cooker Bourbon and Coke Pulled Pork - only 4 ingredients! Pork shoulder, bbq seasoning, Coke, and bourbon. This was CRAZY good! We served this on buns with some bbq sauce and pickles. Leftovers are delicious on nachos, baked potato, or on top of a salad!
Sprinkle BBQ seasoning all over pork shoulder. Place pork in 6-qt slow cooker. Pour Coke and bourbon over pork, cover and cook on LOW for 8 to 10 hours. Shred pork with two forks.
Serve on top of hamburger buns with BBQ sauce and pickles.
We made the pork with Maker's Mark, but any bourbon or whiskey will work fine.
Maker’s Mark
Basil Hayden’s
Michter’s
1792
Heaven’s Door
Jack Daniels
Jim Beam
To make the pork in theInstant Pot Pressure Cooker, cook the pork on HIGH pressure for 1 hour. Turn off and let steam naturally release for 20 minutes. Quick-release any remaining pressure. Remove pork from Instant Pot and shred.
My favorite store-bought BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.