Hot Ham and Cheese Sandwiches - Ham and Swiss sandwiches with a savory butter sauce spread on the buns and baked in aluminum foil. Ham, swiss, butter, onion, dijon mustard, toasted sesame seeds, Worcestershire sauce, and hamburger buns. The sandwiches tasted SOOO good. Great for parties, potlucks, and tailgating!
Combine butter, mustard, onion, sesame seeds, and Worcestershire sauce in a small bowl. Stir until smooth.
To assemble sandwiches, spread the butter mixture on the cut surfaces of the bun tops and bottoms. Evenly divide the ham amount the six buns. Top each pile of ham with two slices of cheese and a bun top. Wrap each sandwich in aluminum foil and place on a baking sheet.
Bake for 20-25 minutes or until the cheese is melted and the sandwiches are warmed through. Serve warm.
My favorite deli ham is Boars Head Virginia Ham.
I used Swiss cheese, but you can use any cheese that you enjoy.
Can swap the regular-sized hamburger buns for slider buns. You would need 12 slider buns.
These sandwiches are also good on Hawaiian rolls.
Sandwiches can be assembled ahead of time and stored, wrapped in foil, in the refrigerator up to twelve hours before baking.