Georgia Peanut Pie - very similar to a pecan pie but with raw peanuts! SO good! This pie is SO easy to make - just whisk together eggs, vanilla, sugar and corn syrup. Stir in the raw peanuts and pour into a frozen deep dish pie crust. Top baked pie with some vanilla ice cream or fresh whipped cream. Can make in advance and store in an air-tight container.
Whisk together eggs, salt, vanilla, brown sugar and corn syrup. Stir in raw peanuts. Pour into unbaked pie shell.
Bake for 10 minutes. Reduce oven temperature to 350ºF and bake an additional 45 to 50 minutes.
Notes:
There is no need to thaw the pie crust before baking. It will bake along with the filling.
I used light Karo corn syrup. You can substitute dark corn syrup if desired.
Can I Make the Pie in Advance? Yes! You can make this Georgia Peanut Pie in advance and store it in an air-tight container. I put it in a gallon ziplock bag. It fits perfectly.
I store the pie on the kitchen counter. I don't refrigerate the pie. You can, but it isn't necessary. You can even freeze the cooled pie for later.
Can Peanut Pie be frozen? Yes! Bake the pie and cool it completely. Wrap the pie in plastic wrap and place it in a gallon freezer bag and freeze. The pie will keep up to 3 months in the freezer.