Salsa Verde Chicken & Dumplings - chicken in a creamy salsa verde sauce topped with cornbread dumplings and baked. Great Mexican recipe that is ready in about 20 minutes! Quick recipe for weeknight meals! SO good! I wanted to lick my plate!!
Melt 3 Tbsp of butter over medium-high heat in an oven safe skillet. Add flour. Slowly whisk in chicken broth, salsa verde, and heavy cream. Continue to stir sauce until thick and bubbly. Stir in chicken and remove from heat.
Combine fall ingredients and stir until just combined. Drop tablespoon scoops of dough on top of the chicken mixture.
Place skillet in preheated oven and bake for 18 -20 minutes, until cornbread is golden brown.