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Breakfast Pizza
Yield: 4 people
Easy Breakfast Pizza - the most delicious way to start your day! I mean, who doesn't like pizza for breakfast?! Crescent rolls, hash browns, sausage, eggs, milk, and cheese. SO good! Feel free to add onions, peppers, and mushrooms. Anything goes! Serve with some fruit and freshly squeezed orange juice. Also great for lunch and dinner. Add this to your menu ASAP!
Equipment:
Ingredients:
- 1 (8-oz) can crescent rolls
- ¾ lb breakfast sausage
- 1 cup frozen shredded hash brown potatoes, thawed
- 1 cup shredded cheddar cheese
- ¼ cup milk
- ½ tsp salt
- ⅛ tsp black pepper
- 4 large eggs
- 2 Tbsp grated fresh Parmesan cheese
- Cooking spray
Instructions:
- Preheat oven to 375°F. Spray a 12-inch pizza pan with cooking spray.
- Separate dough into triangles. Press triangles together to form a single round crust on a. Crimp edges of dough with fingers to form a rim. *This is important - if you don't make a rim the eggs will run off the dough and make a huge mess!*
- Cook sausage in a large nonstick skillet over medium heat until browned, stirring to crumble. Drain.
- Top prepared dough with cooked sausage, shredded potatoes, and cheese.
- Whisk together milk, salt, pepper, and Egg Beaters. Carefully pour milk mixture over sausage mixture. Sprinkle with Parmesan.
- Bake for 25 minutes or until crust is browned.