Dr. Pepper Grilled Chicken - seriously delicious! Chicken marinated in Dr. Pepper, soy sauce, garlic, brown sugar, balsamic vinegar, and lime juice. Mix the marinade together and let the chicken marinate overnight in the refrigerator. We make this all the time! It is seriously delicious!!!
Combine all ingredients but the chicken in a medium-sized bowl. Stir to incorporate well.
Place chicken in a large gallon-sized Ziploc bag. Pour marinade over the chicken. Seal tightly and store in the fridge for 4-24 hours.
Discard marinade and grill until chicken reaches an internal temperature of 165ºF.
Notes:
To cook chicken breasts without a grill, pan sear chicken for 3 to 4 minutes per side. Place chicken on a rimmed baking sheet. Bake at 400ºF for 10 minutes, until chicken reaches an internal temperature of 165ºF.Can use any cut of chicken you prefer - breasts, tenders, thighs, or legs.Can use boneless or bone-in chicken. Adjust the cooking time and cook until chicken reaches an internal temperature of 165ºF.