Ham & Cheese Biscuit Bake - a family favorite! Super simple to make with only 6 ingredients and ready to eat in about 30 minutes. Biscuits, ham, cheese, honey mustard, eggs, and heavy cream. Great for breakfast, brunch, lunch, and dinner. Serve with some grits, potatoes, or a salad for a meal that is guaranteed to please the whole family!
Preheat oven to 350°F. Spray a 9x13-inch baking dish with cooking spray.
Separate biscuits and cut them into quarters. Place biscuits in the bottom of the pan. Top with ham and cheese.
Whisk together eggs, honey mustard, and heavy cream. Pour over biscuits.
Bake for 25-30 minutes.
Notes:
This recipe is made for the smaller canned biscuits – NOT the bigger Pillsbury Grands! biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
You can use any cheese that you enjoy. I've made this with colby-jack, cheddar, and swiss. It would also be good with gouda, mozzarella, or parmesan cheese.
My favorite store-bought honey mustard dressings are Ken's, O'Charley's, and Sweet Baby Ray's.
Can Ham & Cheese Biscuit Bake be made in advance? Yes. You can assemble the casserole the night before and bake it in the morning.
Can Ham & Cheese Biscuit Bake be frozen? Yes. I suggest freezing this casserole after baking. The refrigerated biscuits don't bake as well after being frozen.