Roly Poly Chicken Fajita Wrap – #36 on the menu – the Chicken Fajita. Roly Poly describes it as “sliced chicken breast, cheddar cheese, plum tomatoes, onion, green pepper, fajita sauce, with a side of salsa". I describe it as DELICIOUS! The quick ranch dressing and chili powder fajita sauce puts this wrap over the top! Super simple to make at home. Use low-carb tortillas for a yummy low-carb/keto-friendly meal!
To make the fajita sauce, combine ranch dressing and chili powder. Feel free to add more or less chili powder to get the color and flavor that you prefer.
Place a slice of cheddar cheese on a tortilla. Top it with 3-oz sliced chicken.
Add a few pieces of thinly sliced onion, some thinly sliced bell pepper, tomato slices, and 1 to 2 teaspoons of the fajita sauce..
Fold the edges of the tortilla to the middle and place on a panini press. Cook until golden brown.
If you don’t have a sandwich press, you can cook the wraps in a non-stick skillet like a grilled cheese sandwich. Use a griddle press to press the sandwich down in the skillet.