Awesome Sauce Burgers – the best burger recipe around! Everyone raves about them!! I made these for a cookout and now this is the only burger we make!! Ground beef, hamburger seasoning, honey mustard dressing, teriyaki sauce, and hot sauce. Can cook on the grill or inside on the stovetop. Top the burgers with your favorite toppings: lettuce, tomato, onion, pickle, mustard, and mayo. Add these to your menu ASAP! They are sure to be a hit!
In a small bowl, whisk together honey mustard dressing, teriyaki sauce, and hot sauce. Set aside.
In a mixing bowl, combine the ground beef, hamburger seasoning, and half of the sauce mixture. Use your hands or a wooden spoon to mix thoroughly.
Divide the meat into three equal portions and gently form them into patties.
Grill, cook on the stovetop, or broil to desired doneness.
Brush the burgers with the remaining sauce before removing them from the grill.
Notes:
Do not overwork your ground beef. Make an indentation with your finger in the center to prevent the burger from plumping up in the center while cooking.
The burgers can be cooked outside on the grill or on the stovetop in a grill pan or cast-iron skillet over medium-high heat.
If you are cooking them inside, feel free to add a dash of liquid smoke to the hamburger mixture. That will give them the flavor of being cooked outside on the grill without actually cooking them on the grill.
You can make the burgers ahead of time and refrigerate the patties overnight or freeze them for later.
I use a kitchen scale and a burger press with burger papers to make the patties. I buy everything on Amazon. Here are the products that we use (affiliate links):