Chicken Cordon Bleu Casserole recipe - creamy chicken casserole loaded with ham and swiss cheese. Super easy to make and tastes great! Cooked chopped chicken, ham, sour cream, cream of chicken soup, swiss cheese, onion powder, garlic powder, butter, and Ritz crackers. The whole family LOVED this easy chicken casserole. It is already back on the menu again this week!
For a gluten-free casserole, use gluten-free cream of chicken soup and substitute crushed pork rinds for crackers.
Can I make Chicken Cordon Bleu Casserole in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap or foil and place in the fridge until you are ready to bake.
Can I freeze Chicken Cordon Bleu Casserole? Yes! Assemble the casserole. Cover the baking dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
To reheat after freezing, thaw overnight in the refrigerator and bake as directed.
Store leftovers in an airtight container in the refrigerator.