Sautéed Ranch Mushrooms - quick and easy side dish recipe! Fresh sliced mushrooms, butter, ranch dressing mix, and Worcestershire sauce. Effortless to make and ready to eat in about 30 minutes. Great as a side dish with steaks, chicken, and pork. Equally delicious tossed in pasta with fresh spinach for a quick vegetarian/meatless main dish! Add this veggie recipe to your menu ASAP!
Melt butter in large skillet. Add mushrooms and sauté for a few minutes, until mushrooms start to soften.
Stir in remaining ingredients and cook uncovered over low heat for 30 minutes or until mushrooms are tender.
You can use any variety of mushrooms you prefer. I use white button mushrooms in the photos. I’ve also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
Use a damp paper towel to gently clean the mushrooms before slicing.
If you are sensitive to ranch seasoning mix,adjust the amount to your personal preference.
Here is our recipe for Homemade Dry Ranch Dressing Mix:
Feel free to add some fresh garlic to the skillet.
Are Ranch Mushrooms gluten-free? Yes, all of the ingredients are gluten-free.
Verify that your brand of Worcestershire sauce is gluten-free.
Sometimes I sprinkle the cooked mushrooms with parmesan cheese.
Store leftovers in an airtight container in the refrigerator.