Chili Cheese Dip Recipe– everyone loves this easy party dip recipe! We never have any leftovers! Only 5 ingredients - canned chili, cream cheese, garlic, chili powder and cheese. Can make ahead and refrigerate until ready to bake. Serve with Fritos and tortilla chips. Everyone RAVES about this easy appetizer!
use Hormel canned chili without beans. Can substitute an equal amount of homemade chili.
For a lower calorie option, use turkey chili.
What can I add to Chili Cheese Dip?
onions
green onion
a can of drained Rotel or some salsa
a can of diced green chiles
bell peppers
extra cooked ground beef
cilantro
jalapenos
I use shredded cheddar cheese. You can use any cheese that you enjoy. Pepper jack cheese is especially delicious.
Can Chili Cheese Dip be made in advance? Yes! Assemble the dip and place in a baking dish. Cover with plastic wrap and refrigerate until ready to bake. You may need to add a few minutes to the baking time if baking cold straight from the fridge.
Can I make Chili Cheese Dip in the crockpot? Yes. Add the ingredients to the slow cooker and cook on low heat until warm and bubbly.
Can I made Chili Cheese Dip on the stove top? Yes! Place all of the ingredients in a saucepan and cook over medium heat until bubbly.
Store leftovers in an airtight container in the refrigerator.