Yum Yum Green Bean Casserole

Yum Yum Green Bean Casserole – our favorite way to eat green beans! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family’s go-to green bean casserole recipe!

Green Bean & Stuffing Casserole

Green beans are a favorite at our house and this Yum Yum Green Bean Casserole is one of our favorite ways to eat them. Creamy and cheesy green beans topped with crunchy stuffing. YUM! This is super simple to make and tastes great. We ate this with dinner last week and both went back for seconds. SO good! Give this casserole a try the next time you need a quick and easy side dish. I am sure it will be a hit!

How to Make Yum Yum Green Bean Casserole

This casserole is effortless to make. Simply combine green beans, sour cream, cream of mushroom soup, cheddar cheese, onion powder, garlic salt, and pepper. Spread the mixture into a baking dish. Top the casserole with a box of stuffing and some chicken broth. Pop it in the oven and bake.

• I used thawed frozen green beans. Feel free to substitute an equal amount of fresh or canned green beans.
• You can use any can of cream of soup that you prefer. Cream of mushroom, cream of chicken, or cream of celery all work just fine.
  • Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
• Can Yum Yum Green Bean Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake.
  • You may need to add a few minutes to the baking time if you are cooking the casserole straight from the refrigerator.
• Can Yum Yum Green Bean Casserole be frozen? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil and freeze. When ready to bake, thaw and bake as directed.

What to Serve with Green Beans

This casserole has quickly become a family favorite. It goes with everything! Chicken, pork, and steak. It is especially delicious with your upcoming holiday ham and turkey! Here are a few of our favorite recipes from the blog that go great with this easy casserole:

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Mom’s Turkey & Dressing

Mom’s Southern Cornbread Dressing & Turkey – My Mom’s recipe for THE BEST turkey & dressing! SO easy. Homemade cornbread,…

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Ginger Marinated Pork Tenderloin (Only 6 Ingredients)

Ginger Marinated Pork Tenderloin – a little sweet, a little tangy, and a whole lot of yummy. Pork tenderloin marinated…

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Best Steak Marinade in Existence

Best Steak Marinade in Existence – soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, basil, pepper, cayenne, and parsley.…

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Poppy Seed Chicken Casserole

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Recipe Print Recipe

Yum Yum Green Bean Casserole

Author: Plain Chicken

Yield: 6 people

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Yum Yum Green Bean Casserole – our favorite green bean casserole!!! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family's go-to green bean casserole recipe!

Equipment:

• 9×13-inch Baking Dish
• Glass Mixing Bowls

Ingredients:

• 1 (32-oz) package frozen cut green beans, thawed
• 1 (10.5-oz) can cream of mushroom soup, undiluted
• 1 cup sour cream
• ¼ tsp onion powder
• ¼ tsp garlic salt
• ¼ tsp pepper, or to taste
• 1½ cups shredded cheddar cheese
• 1 (6-oz) box Stove Top stuffing mix
• 1 cup chicken broth

Instructions:

• Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
• Mix together green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, and cheddar cheese. Spread into prepared pan.
• Sprinkle the uncooked stuffing mix on top of casserole. Pour chicken broth evenly over the stuffing mix.
• Bake for 30 to 40 minutes.

Notes:

• I used thawed frozen green beans. Feel free to substitute an equal amount of fresh or canned green beans.
• You can use any can of cream of soup that you prefer. Cream of mushroom, cream of chicken, or cream of celery all work just fine.
  • Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
• Can Yum Yum Green Bean Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake.
  • You may need to add a few minutes to the baking time if you are cooking the casserole straight from the refrigerator.
• Can Yum Yum Green Bean Casserole be frozen? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil and freeze. When ready to bake, thaw and bake as directed.
• Can use any cheese in place of cheddar cheese.
• Use vegetable broth for a vegetarian dish.

Plain Chicken

https://www.plainchicken.com/yum-yum-green-bean-casserole/

All images and text © Plain Chicken, Inc.

Did you make this recipe?Mention @plainchicken or tag #plainchicken!

Steph