Yum Yum Green Bean Casserole

Yum Yum Green Bean Casserole – our favorite way to eat green beans! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family’s go-to green bean casserole recipe!

scooping green bean casserole from baking dish

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Green Bean & Stuffing Casserole

Green beans are a favorite at our house and this Yum Yum Green Bean Casserole is one of our favorite ways to eat them. Creamy and cheesy green beans topped with crunchy stuffing. YUM! This is super simple to make and tastes great. We ate this with dinner last week and both went back for seconds. SO good! Give this casserole a try the next time you need a quick and easy side dish. I am sure it will be a hit!

green bean casserole in a baking dish

How to Make Yum Yum Green Bean Casserole

This casserole is effortless to make. Simply combine green beans, sour cream, cream of mushroom soup, cheddar cheese, onion powder, garlic salt, and pepper. Spread the mixture into a baking dish. Top the casserole with a box of stuffing and some chicken broth. Pop it in the oven and bake.

  • I used thawed frozen green beans. Feel free to substitute an equal amount of fresh or canned green beans.
  • You can use any can of cream of soup that you prefer. Cream of mushroom, cream of chicken, or cream of celery all work just fine.
  • Can Yum Yum Green Bean Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake.
    • You may need to add a few minutes to the baking time if you are cooking the casserole straight from the refrigerator.
  • Can Yum Yum Green Bean Casserole be frozen? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil and freeze. When ready to bake, thaw and bake as directed.
scooping green bean casserole from baking dish

What to Serve with Green Beans

This casserole has quickly become a family favorite. It goes with everything! Chicken, pork, and steak. It is especially delicious with your upcoming holiday ham and turkey! Here are a few of our favorite recipes from the blog that go great with this easy casserole:

scooping green bean casserole from baking dish

Yum Yum Green Bean Casserole

Yield: 6 people
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Yum Yum Green Bean Casserole – our favorite green bean casserole!!! SO easy to make and it tastes great! Simply mix everything together and cook. I had this ready to bake before the oven was preheated. Green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, shredded cheddar cheese, stuffing mix, and chicken broth. This is our family's go-to green bean casserole recipe!

Ingredients:

  • 1 (32-oz) package frozen cut green beans, thawed
  • 1 (10.75-oz) can cream of mushroom soup, undiluted
  • 1 cup sour cream
  • ¼ tsp onion powder
  • ¼ tsp garlic salt
  • ¼ tsp pepper, or to taste
  • cups shredded cheddar cheese
  • 1 (6-oz) box Stove Top stuffing mix
  • 1 cup chicken broth

Instructions:

  • Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray.
  • Mix together green beans, cream of mushroom soup, sour cream, onion powder, garlic salt, pepper, and cheddar cheese. Spread into prepared pan.
  • Sprinkle the uncooked stuffing mix on top of casserole. Pour chicken broth evenly over the stuffing mix.
  • Bake for 30 to 40 minutes.

Notes:

  • I used thawed frozen green beans. Feel free to substitute an equal amount of fresh or canned green beans.
  • You can use any can of cream of soup that you prefer. Cream of mushroom, cream of chicken, or cream of celery all work just fine.
  • Can Yum Yum Green Bean Casserole be made in advance? Yes! You can assemble the casserole ahead of time and refrigerate it until you are ready to bake.
    • You may need to add a few minutes to the baking time if you are cooking the casserole straight from the refrigerator.
  • Can Yum Yum Green Bean Casserole be frozen? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil and freeze. When ready to bake, thaw and bake as directed.
  • Can use any cheese in place of cheddar cheese.
  • Use vegetable broth for a vegetarian dish.

Steph

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scooping green bean casserole from baking dish
green bean casserole in baking dish

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Comments

  1. I know it sounds odd but my family actually prefers canned green beans over frozen or fresh… how many of the average size cans would this recipe take? Thanks… love all your recipes and use them often.

    1. I’ve only made this recipe as written so I can not say. As always, please use your best judgment regarding substitutions and modifications.

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