Yum Yum Million Dollar Chicken Casserole – creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cottage cheese, cream cheese, sour cream, onion powder, garlic powder, stuffing mix, chicken broth, and butter. Can make ahead and freeze for later. Great quick weeknight casserole recipe! Kid Friendly!

scooping chicken casserole from a baking dish with text overlay

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Easy Chicken and Stuffing Casserole

This Yum Yum Million Dollar Chicken Casserole is the ultimate comfort food! Chicken topped with a creamy cheesy sauce and cornbread stuffing. O-M-YUM! I made this for a family dinner a few weeks ago and everyone raved about it! I already have this back on the menu again this weekend. It is that good! Whip up some green beans and biscuits and you are set! You must give this chicken and stuffing casserole recipe a try ASAP!

baking dish of stuffing topped chicken casserole

How to Make Million Dollar Yum Yum Chicken Casserole

This recipe is super easy to make with only a few simple ingredients. Spray a 9×13-inch baking dish with nonstick cooking spray. Spread chopped cooked chicken in the bottom of the pan and set aside. In a medium bowl, stir together cream of chicken soup, cottage cheese, sour cream, and cream cheese. Season with onion powder, garlic powder, salt, and pepper. Spread soup mixture over the chicken layer. Sprinkle a box of stuffing mix over the top of the casserole. Pour chicken broth and melted butter over the stuffing mix. Bake in a preheated oven until bubbly.

Helpful Tips & Frequently Asked Questions

I use rotisserie chicken for the cooked chicken in this dish.
- You can use any cooked chicken you have on hand. Chicken breasts, chicken thighs, chicken tenderloins, or canned chicken all work great.
- Can substitute cooked turkey.
You can use any flavor of condensed cream of soup in this casserole. Cream of Chicken, Cream of Mushroom Soup, and Cream of Celery all work great.
- Look for Unsalted Cream of Chicken to reduce the sodium.
- Here is our recipe for Homemade Cream of Chicken Soup: https://www.plainchicken.com/homemade-cream-of-chicken-soup/
I use cornbread flavored Stove Top Stuffing. You can use any flavor you enjoy.
- Do NOT make the stuffing. You are only using the dry mix.
Feel free to add vegetables to the casserole.
- broccoli
- spinach
- frozen mixed vegetables
Can I make Chicken & Stuffing Casserole in advance? Yes! Assemble the casserole. Cover the pan with plastic wrap and place in the refrigerator until ready to bake.
- You may need to add 10 to 15 minutes to the cooking time if you are baking the casserole straight from the refrigerator.
Can I freeze Chicken & Stuffing Casserole? Yes! Assemble the casserole and cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to 3 months.
- When ready to eat, thaw and bake as directed.
Store the leftover chicken casserole in an airtight container in the fridge.

scooping chicken casserole from a baking dish

What to Serve with Chicken Stuffing Bake Recipe

This easy recipe has quickly earned a spot in our dinner rotation. We like to serve this with green beans or broccoli. It is equally delicious with asparagus or a green salad. Add this to your menu the next time you need a meal the whole family will enjoy!

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