This was a very easy recipe, but it does requires a little planning. The rolls take about an hour to thaw and you will also need 30-45 minutes for the assembled bundt to rise before baking.
This smelled fantasic while it was baking! We couldn’t wait to try it. I did make a couple of additions – we added some mozzarella cheese, garlic powder and red pepper flakes to the sausage layer. I also decided to serve this with some warm pizza sauce. The Zesty Sausage Bundt was fabulous!! We both went back for seconds. I highly recommend it!!
Head over to the Rhodes Blog and check out my guest post. Come back here and leave a comment on how you liked the recipe. Easy!
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