Zesty Sausage Bundt & A Giveaway!

For this week’s Rhodes Guest Blog Post, I chose to make the Zesty Sausage Bundt.

This was a very easy recipe, but it does requires a little planning. The rolls take about an hour to thaw and you will also need 30-45 minutes for the assembled bundt to rise before baking.

This smelled fantasic while it was baking! We couldn’t wait to try it. I did make a couple of additions – we added some mozzarella cheese, garlic powder and red pepper flakes to the sausage layer. I also decided to serve this with some warm pizza sauce. The Zesty Sausage Bundt was fabulous!! We both went back for seconds. I highly recommend it!!

Rhodes has offered to give away a copy of their new cookbook , Home Baked Family Favorites, to one lucky Plain Chicken reader!  This book is packed full of amazing recipes.  I have several bookmarked to try.  
How do you win?
Head over to the Rhodes Blog and check out my guest post.  Come back here and leave a comment on how you liked the recipe.  Easy!

Want additional entries?
Each item you do will get you ONE additional chance to win (for a total of 4 chances), if you ALREADY do any of these things, they count! So make sure to comment for each item! You MUST leave each entry as a separate comment or only one comment will count!

1. Like Rhodes on Facebook
2. Follow Rhodes on Twitter
3. Subscribe to the Rhodes You Tube Channel

Contest ends Friday June 10th. Winner will be chosen randomly, announced Saturday morning, and notified by email (if available).
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  1. Looks A-MAZING! Just spent half my day trying to find a copy of this cookbook ๐Ÿ™‚ Thanks for helping me achieve slacker-dom yet again, Plain Chicken! You make me hungry every morning with your blog posts and I thank you for that ๐Ÿ™‚

  2. Found it and it looks wonderfully delicious! Will certainly have to make not only this one but the Zesty Sausage Bundt! Thanks for all these recipes! I check yours out daily! Teri Dingler

  3. This looks like a variation of what is known in this part of the country as a stromboli. It sounds and looks pretty darned good!

  4. I found the post on the Braided Spaghetti Brad from April. I printed the recipe back then and is in my "pile" to make. I love spaghetti so can't wait to give this a try. Thanks.

  5. Great recipe you posted!!! I'm just starting to get back into cooking. So looking for recipes for one or to freeze.
    Thank you for the chance to win!

  6. I saw your post. The recipe looks great and reminded me of one in my Pampered Chef cookbook using crescent rolls.

  7. It looks like they didn't put your post up yet, but I did enjoy looking at some of the other recipes. I can't wait to try their double cheese pinwheels. Thanks for the giveaway! ๐Ÿ™‚

  8. I don't see your post up on the Rhodes blog yet but I will check back to see it later, because I'd love to have it! Your recipe looks delicious!! Thanks for the chance to win, I love cookbooks!

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