Pulled Pork Mac and Cheese Sliders - CRAZY good! I took these to a party and they were gone in a blink of an eye!!! Slow-cooked pulled pork on Hawaiian rolls topped with macaroni and cheese, bbq sauce, and a sweet and savory butter sauce. These sandwiches are THE BEST!!!! Pulled pork, store-bought mac and cheese, Hawaiian rolls, bbq sauce, butter, brown sugar, dijon mustard, Worcestershire sauce, and poppy seeds. YUM!
Combine paprika, black pepper, cayenne, thyme, garlic powder and salt. Rub evenly over pork shoulder. Place in slow cooker. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.
Remove pork to large cutting board or platter. Let rest for 10 to 15 minutes. Chop. Measure out ¾ pound of pork for sandwiches. Save remaining pork for another use.
Sliders
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Split each dinner roll. Top the bottom of each roll with pork. Drizzle each pork roll with 1 to 2 tsp BBQ sauce. Top each roll with 2 Tbsp prepared mac and cheese. Place tops on sandwiches and place in prepared 9x13-inch pan.
In a small saucepan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
Bake for 20-25 minutes, or until the tops are brown and crispy.
Notes:
Can substitute 3/4 pound already prepared pulled pork for the pulled pork in this recipe.I like Costco's Kirkland brand pulled pork.I got the prepared mac & cheese in the deli section at the grocery store.My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.