Apple Crumb Cake recipe – a perfect blend of moist and tender apple-infused cake, topped with a buttery and crumbly streusel topping. This cake is OUTRAGEOUSLY good! Yellow cake mix, apple pie filling, eggs, milk, cinnamon, vanilla, sugar, brown sugar, all-purpose flour, and butter. Whether enjoyed as a comforting dessert or a delicious brunch treat, this cake is sure to impress. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Preheat oven to 350ºF. Grease a 9×13 inch pan. Set aside.
In a large bowl, combine cake mix, apple pie filling, vanilla extract, cinnamon, eggs, and milk. Mix with an electric mixer just until combined.
Pour batter into the prepared pan.
Crumb Topping
In the bowl of an electric mixer, combine granulated sugar, brown sugar, salt, cinnamon, melted butter, and all-purpose flour. Mix until combined and crumbly.
Sprinkle crumb mixture over the cake, covering completely. Start at the edges and work your way toward the center for best results.
Bake for 35 to 45 minutes.
Notes:
I use yellow cake mix.
This is equally delicious with Spice Cake Mix or Butter Pecan Cake Mix.
Make sure to cover the entire top of the cake batter with the crumb topping layer.
If you don’t cover the cake completely, the cake batter will bubble up through the crumb topping.
Line the cake pan with parchment paper to easily remove the cake from the pan.
Top the cooled cake with powdered sugar or a quick powdered sugar glaze.
Store the cake in an airtight container at room temperature.