Steakhouse Creamed Corn Recipe - effortless to make and tastes great! Creamed corn, prepared with a luscious blend of butter, flour, heavy whipping cream, whole milk, sugar, salt, pepper, and parmesan cheese is a divine side dish that's sure to elevate any meal. Perfect for holiday feasts, backyard BBQs, or weeknight dinners when you want something special on the table.
Preheat oven to 350ºF. Spray a 9-inch baking dish with nonstick cooking spray.
Melt butter in a large saucepan or large skillet over medium heat. Stir in flour until smooth.
Gradually whisk in heavy cream, whole milk, sugar, salt, and black pepper. Bring to a boil and cook for 2 minutes.
Add corn kernels and ¼ cup parmesan cheese and cook on low heat until the cheese has melted.
Pour corn mixture into a casserole dish. Sprinkle with remaining ¼ cup grated parmesan cheese.
Bake for 30 minutes, until bubbly. Place under the broiler until the cheese is highly brown. Garnish with fresh parsley or green onions.
Notes:
You can use fresh corn cut off the cob or thawed frozen corn kernels.
I like sweet white corn.
Can use canned corn.
Variations/Additions
onion
peppers
diced green chiles
jalapenos
bacon
nutmeg
cayenne pepper
Can I make Creamed Corn in advance? Yes. You can assemble the casserole ahead of time and store in the refrigerator until you are ready to bake.
Bring the casserole dish to room temperature before baking.
You may need to add a few minutes to the baking time.
Can I make Creamed Corn in the crock pot? You can make the corn and transfer it to a slow cooker and heat it on LOW for a few hours. This is great for the holidays.
Can I freeze Homemade Creamed Corn? We have not tested freezing this corn recipe, as we never have any leftovers. If you want to try and freeze it, cool the corn casserole to room temperature. Cover the pan with plastic wrap and aluminum foil and store in the freezer for up to 4 months.
Thaw and bake in the oven until hot and bubbly.
Reheat in the microwave or in a skillet on the stove over medium low heat until the desired temperature is reached.
Store leftovers in an airtight container in the fridge for up to 4 days.