Hot Ham and Cheese Pinwheels Recipe - layers of honey mustard, deli ham and melty cheese baked in pizza dough and topped with a sweet and savory glaze made with butter, brown sugar, dijon mustard, Worcestershire sauce, and poppy seed. Whether you're serving them at a party, for an afternoon snack, or as an appetizer, they're a savory-sweet sensation that'll have everyone reaching for seconds.
Preheat oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Unroll a can of pizza dough. Roll into a 13x18-inch rectangle. Spread honey mustard dressing over the dough. Top the dressing with half of the cheese slices. Place the ham slices over the cheese. Place the remaining cheese slices over the ham.
Starting on the long end of the dough, roll up the dough jelly roll style. Cut the dough into slices. Place slices cut side down in the prepared baking dish.
In a small saucepan, melt butter. Add dijon mustard, brown sugar, Worcestershire sauce, onion powder, and poppy seeds to the melted butter. Cook over medium heat until the sugar has dissolved. Spoon or brush the glaze over the rolls.
Bake uncovered for 25 minutes, or until golden brown.
Notes:
I use refrigerated pizza dough. You can substitute Pillsbury french bread dough or crescent dough.
If using crescent roll dough, make sure to seal the perforations.
My favorite deli ham is Boars Head Virginia Ham.
I prefer Sargento's Thinly Sliced Swiss Cheese slices.
You can use any cheese that you enjoy. Cheddar cheese, provolone cheese, mozzarella cheese.
I use cheese slices, You can use shredded cheese.
Can I make Ham & Cheese Pinwheels in advance? Yes. Assemble the rolls and cover the baking pan with plastic wrap. Store the dish in the refrigerator for up to 24 hours and then bake.
Store leftovers in an airtight container in the fridge.