Easy Rice Pilaf Recipe - This flavorful side dish is perfect for any occasion, from family dinners to special gatherings. Made with rice, orzo, chicken broth, olive oil, butter, garlic, onion, paprika, parsley, salt, and pepper, it's the ideal complement to a variety of main courses. A must-try recipe that'll have everyone asking for seconds!
Heat olive oil in a large skillet over medium-high heat. Add orzo and long grain rice to the pan and cook until golden brown.
Add chicken broth, butter, salt, garlic powder, black pepper, paprika, onion powder, and parsley. Stir well.
Bring to a boil. Reduce to medium-low heat and cover the pan with the lid. Simmer about 15 minutes,until the rice and pasta are tender and the liquid is absorbed. Fluff the rice with a fork and garnish with parsley.
Notes:
Do I have to rinse the rice? Rinsing the rice removes excess starch and helps the grains remain separate. It may be sticky or gummy if you don’t rinse the rice.
I use long-grain white rice. You can substitute jasmine rice or basmati rice.
Can I use brown rice? I am sure that you can, but I have not tried this recipe with brown rice, so I can not say what modifications need to be made.
Brown rice requires more cooking liquid and takes longer to cook.
I suggest low-sodium or no-salt chicken broth.
You can substitute vegetable broth or water.
Variations/Additions:
celery
carrots
mushrooms
almonds
dried fruit
apricots
raisins
currants
Add your favorite protein for an easy main dish.
Store leftovers in an airtight container in the refrigerator.