Sweet & Sour Pork - pork tenderloin, onion, bell pepper, and pineapple simmered in a quick sweet and sour sauce and served over rice. Just as quick as takeout but a million times better! Ready to eat in 30 minutes. Onion, bell pepper, pork tenderloin, pineapple, water, cornstarch, vinegar, soy sauce, and brown sugar. Serve or rice, noodles or riced cauliflower. A weeknight favorite! #stirfry #pork #30minutemeal #dinner #porktenderloin #pineapple
Heat oil in a large skillet over medium heat. Add onion and bell pepper. Cook 5 minutes, until vegetables start to soften.
Add chopped pork to skillet, cook until lightly browned, about 5 minutes.
Drain pineapple; reserve juice. Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in skillet. Cover and simmer 10 to 15 minutes.
In a cup, combine cornstarch and 2 tablespoons water; stir until smooth. Add cornstarch mixture and pineapple chunks to pork mixture. Cook over low heat, stirring constantly until mixture is thickened and bubbly.
Serve sweet and sour pork over hot cooked rice.
Can use leftover cooked pork in place of raw pork. Add leftover pork in step 4.