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Cheesy Onion and Chive Potato Casserole
Yield: 10 people
Cheesy Onion and Chive Potato Casserole - SO delicious!! Only 5 ingredients - frozen hash browns, cream of chicken soup, cheddar cheese, bacon and chive and onion cream cheese. Can make ahead of time and refrigerate or freeze for later. Great for a crowd!
Ingredients:
- 2 (10.75-oz) cans cream of chicken soup
- 2 (8-oz) containers chive & onion cream cheese, room temperature
- 2 cups shredded cheddar cheese. divided
- 1 cup chopped cooked bacon
- 1 (32-oz) bag frozen diced hash browns
Instructions:
- Preheat oven to 375ºF. Lightly spray a 9x13-inch pan with cooking spray.
- In a large bowl, combine soup, cream cheese, 1 cup cheddar cheese and bacon.
- Add hash browns and stir until coated. Pour into prepared pan.
- Bake for 30 minutes. Top with remaining 1 cup cheddar cheese. Cook an additional 5 to 10 mintues.
Notes:
Can make casserole in advance and refrigerate or freeze for later.
If baking directly from the refrigerator, you may need to add a few minutes to the cooking time.
If baking after freezing, thaw completely and bake as directed above.