Cheddar Corn Biscuits - super easy to make and they taste great! Great for breakfast, lunch, or dinner. Flour, baking powder, salt, dry mustard, butter, creamed corn, cheddar cheese, and eggs. Can freeze unbaked biscuits for a quick side later. We love these yummy biscuits with a big bowl of soup and chili. #biscuit #bread #cheddar #corn #sidedish
Preheat oven to 425ºF. Line large baking sheet with parchment paper.
In a large bowl, whisk flour, baking powder, mustard, and salt.
Grate butter with a box grater. Cut in butter until mixture resembles coarse crumbs.
Add corn, cheese, and eggs; stir just until moistened.
Place dough onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1-in. thickness; cut with a floured 2-1/2 inch biscuit cutter. Place on a baking sheet.
Bake 18-22 minutes or until golden brown.
Can prepare through Step 5 and freeze unbaked biscuits for later.To bake after freezing, bake as directed above adding a few minutes to the cooking time.Freeze butter for 15 to 20 minutes before grating.