Slow Cooker Deep Dish Pizza - seriously delicious! Fresh pizza dough topped with mozzarella, homemade meat sauce and your favorite toppings. You'll be amazed at how easy it is to put together and how delicious it comes out!
Brown sausage in a skillet over medium-high heat until no longer pink. Drain fat. Add garlic to the skillet and cook for 1 minute.
Add tomato puree and onion flakes to skillet. Stir and cook for 1 minute. Remove from heat.
Roll dough on parchment paper, two inches longer and two inches wider than the insert of 6-qt. slow cooker. Place parchment and dough into the slow cooker, restretching dough as necessary to come up sides.
Sprinkle mozzarella cheese on top of crust.
Sprinkle pizza toppings on top of cheese.
Spread meat sauce on top of pizza toppings.
Cover top of slow cooker with paper towels. Cover the paper towels with the lid - stretching paper towels tight.
Cook pizza on HIGH for 3 hours, or LOW for 6 hours.
Transfer pizza to a cutting board by lifting it out with the parchment paper. Top pizza with Parmesan; let cool 2–3 minutes before slicing.