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Orzo Salad
Yield: 12 people
Orzo Salad - orzo, roasted red peppers, artichoke hearts, capers, black olives tossed in a quick lemon olive oil dressing. Can serve warm or cold. This is SO good!! It gets better the longer it sits. Great for cookouts and tailgates!
Ingredients:
- 1 (16-oz) package orzo pasta
- 1 (12-oz) jar roasted red peppers, drained and chopped
- 1 (3.5-oz) jar capers, drained
- 1 (14-oz) can artichoke hearts, drained and coarsely chopped
- 1 (2.25-oz) can sliced black olives, drained
- ½ cup olive oil
- 2 Tbsp lemon juice
- 2 Tbsp minced garlic
- 1 tsp dried oregano
- 1 tsp dried parsley
Instructions:
- Cook orzo according to package directions. Drain and transfer to large bowl. Mix in roasted red peppers, capers, artichoke hearts, and black olives.
- Whisk together olive oil, lemon juice, garlic, oregano and parsley. Pour over orzo and vegetables. Toss to combine.
- Serve warm or refrigerate for later.