Orzo Salad - orzo, roasted red peppers, artichoke hearts, capers, black olives tossed in a quick lemon olive oil dressing. Can serve warm or cold. This is SO good!! It gets better the longer it sits. Great for cookouts and tailgates!
1(16-oz)package orzo pasta
1(12-oz)jar roasted red peppers, drained and chopped
1(3.5-oz)jar capers, drained
1(14-oz)can artichoke hearts, drained and coarsely chopped
1(2.25-oz)can sliced black olives, drained
Cook orzo according to package directions. Drain and transfer to large bowl. Mix in roasted red peppers, capers, artichoke hearts, and black olives.
Whisk together olive oil, lemon juice, garlic, oregano and parsley. Pour over orzo and vegetables. Toss to combine.