BBQ Coleslaw - great for a crowd! Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. NO mayo! Can make in advance and refrigerate until ready to serve. Great with BBQ, ribs, burgers, steaks, and chicken!
2(16-oz)bags coleslaw mix
2tspsalt, or to taste
1Tbspdried minced onion flakes
Place coleslaw mix in a large bowl.
In a saucepan combine oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Cook over medium heat just until the sugar dissolves. Remove from heat and cool.
Pour cooled dressing over coleslaw mix. Toss to coat.