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BBQ Coleslaw
Yield: 8 people
BBQ Coleslaw - great for a crowd! Coleslaw tossed in a quick homemade BBQ dressing made with oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. NO mayo! Can make in advance and refrigerate until ready to serve. Great with BBQ, ribs, burgers, steaks, and chicken!
Ingredients:
- 2 (16-oz) bags coleslaw mix
- ½ cup vegetable/canola oil
- ⅓ cup ketchup
- ¼ cup white vinegar
- ⅓ cup sugar
- 2 tsp salt, or to taste
- 1 Tbsp dried minced onion flakes
- 1 Tbsp Worcestershire sauce
Instructions:
- Place coleslaw mix in a large bowl.
- In a saucepan combine oil, ketchup, vinegar, sugar, salt, onion, and Worcestershire sauce. Cook over medium heat just until the sugar dissolves. Remove from heat and cool.
- Pour cooled dressing over coleslaw mix. Toss to coat.
- Refrigerate at least 4 hours before serving.